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Cream Gel for Dry Skin with Papaya Fruit
Operating method
· Heat phase A to 75°C.
· Disperse phase B into phase A while stirring.
· Add phase C into A + B while stirring.
· Heat phase D to 75°C.
· Add phase D into A + B + C.
· Stir till cool
· At 40°C, add phase E while stirring.
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